i must have done something wrong..
I dumped in this exact order... didn't mix, put it in the oven @ 350 for one hour and the cake mix is sitting on top RAW
well as soon as i quit laffin at "did you turn the oven on - came to give you a lil advice!
Try putting the cake mix in the pan first and cooking at 25 degrees more than called for until the cake starts rising. Then turn the oven back down. This will cause the top of the cake mix firm a little faster and not allow the other ingredients to sink through to the bottom.
If that doesn't work when the cake is done flip it upside down onto a platter like you would a pineapple upside down cake!
oh and got a question. Even though it fifn't look right how did it taste??