Sloppy Beef Burgers
Ingredients:
1 1/2 pounds lean ground beef
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 (10 3/4 ounces) can reduced-fat, reduced sodium condensed tomato soup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
Dill pickle slices (optional)
8 whole-wheat or white hamburger buns, split and toasted
Directions:
COOK beef, onion and bell pepper in large skillet over medium-high heat until beef is no longer pink; drain. Stir in soup, Worcestershire sauce and mustard. Bring to a boil; reduce heat. Cover and cook for 5 minutes.
SPOON beef mixture over bottoms of buns; top with pickles and tops of buns.
Ingredients:
1 1/2 pounds lean ground beef
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 (10 3/4 ounces) can reduced-fat, reduced sodium condensed tomato soup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
Dill pickle slices (optional)
8 whole-wheat or white hamburger buns, split and toasted
Directions:
COOK beef, onion and bell pepper in large skillet over medium-high heat until beef is no longer pink; drain. Stir in soup, Worcestershire sauce and mustard. Bring to a boil; reduce heat. Cover and cook for 5 minutes.
SPOON beef mixture over bottoms of buns; top with pickles and tops of buns.