Cheese and Chocolate are my two favorite food groups, but they do NOT belong in the same recipe!
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Velveeta Fudge (Kraft recipe)
3/4 lb. (12 oz.) VELVEETA , cut into 1/2-in cubes
1 c (2 sticks) butter or margarine
6 squares BAKER'S Unsweetened Chocolate
2 T light corn syrup
2 pkg. (16 oz. ea) powdered sugar (8 cups)
1-1/2 c chopped Pecans
1 t vanilla
Place VELVEETA, butter, chocolate and corn syrup in large
microwaveable bowl.
Microwave on HIGH 2 min.; stir.
Microwave an additional minute; stir until well blended.
ADD chocolate mixture, in batches, to sugar in large bowl,
beating with electric mixer on medium speed until well blended
after each addition.
Stir in pecans and vanilla.
POUR into greased 13x9-inch pan.
Smooth top with spatula; cover.
Refrigerate several hours or until firm before cutting into 1-in
squares to serve.
(For longer storage, wrap tightly and freeze up to 2 mo. Thaw in
refrigerator overnight before serving.)
Substitute 1/2 c crushed peppermint candies for chopped pecans.
Line pan with foil before filling with fudge mix.
-----------------
Velveeta Fudge (Kraft recipe)
3/4 lb. (12 oz.) VELVEETA , cut into 1/2-in cubes
1 c (2 sticks) butter or margarine
6 squares BAKER'S Unsweetened Chocolate
2 T light corn syrup
2 pkg. (16 oz. ea) powdered sugar (8 cups)
1-1/2 c chopped Pecans
1 t vanilla
Place VELVEETA, butter, chocolate and corn syrup in large
microwaveable bowl.
Microwave on HIGH 2 min.; stir.
Microwave an additional minute; stir until well blended.
ADD chocolate mixture, in batches, to sugar in large bowl,
beating with electric mixer on medium speed until well blended
after each addition.
Stir in pecans and vanilla.
POUR into greased 13x9-inch pan.
Smooth top with spatula; cover.
Refrigerate several hours or until firm before cutting into 1-in
squares to serve.
(For longer storage, wrap tightly and freeze up to 2 mo. Thaw in
refrigerator overnight before serving.)
Substitute 1/2 c crushed peppermint candies for chopped pecans.
Line pan with foil before filling with fudge mix.
