It does sound good! We are baking at my mom's house again this yr we each bring a cookie to make then we share so we can have several types and not do a lot of cooking BUT I am making some to send to my lovely CareyG and family as well.
I thought no bake would be good to help cut down on the kitchen fight over the oven...lol Something like rum balls but not them I hate them!
Have you considered sprucing up already made cookies?
I took Oreos, pretzels, pizzelles, Pecan Sandies, wafers and shortbread cookies and either dipped them in melted choc. chips or drizzled the cookies with the choc mixture. White choc chips work well too, and give you a variety of looks.
You just add a tablespoon of shortening to a 16 oz bag of chips and melt it slowly. Stove top or microwave works. After dipping a dozen or so cookies; your choc. might start to set up; but you just reheat it to the desired consistancy and carry on!
While the cookies are still "wet" you can add crushed candy canes, sprinkles, colored sugar, etc to make them festive.
sleigh
These are nice and simple vixen:
Chocolate Spiders
1 x 100 grams packet fried noodles
2 tablespoons crunchy peanut butter
200 grams milk chocolate
Microwave the chocolate and peanut butter until melted. Mix well to form a smooth paste. Add the noodles and coat well with the chocolate mixture. Spoon the mixture onto a tray lined with baking paper and refrigerate until set.