MITZIES ALMOND vegetarian QUENELLER (forced vegetarian meatballs)
This recipe yields about 40 queneller
...and takes about 30 minutes to prepare!
3/4 C. finely chopped/ground almonds
3/4 C. grated cheddar cheese
3/4 C.bread crumbs
2 tbsp. chives
1 tsp. salt
pinch of black pepper
3 eggs
2 tbsp. water
Mix all of the above ingredients and make small balls: using about one heaping tsp. of mixture for each one.
Then...using
1 qt. vegetable bouillon
2-3 tbsp. of butter or cooking oil
Boil one quart of vegetable bouillon and let the small balls simmer for about 6-7 minutes. Strain the cooked balls and fry them in butter or cooking oil for about 2-3 minutes.
Serve with a mixed sallad and mashed potatoes. This is really good with an added touch of cranberry sauce!
This recipe yields about 40 queneller
...and takes about 30 minutes to prepare!
3/4 C. finely chopped/ground almonds
3/4 C. grated cheddar cheese
3/4 C.bread crumbs
2 tbsp. chives
1 tsp. salt
pinch of black pepper
3 eggs
2 tbsp. water
Mix all of the above ingredients and make small balls: using about one heaping tsp. of mixture for each one.
Then...using
1 qt. vegetable bouillon
2-3 tbsp. of butter or cooking oil
Boil one quart of vegetable bouillon and let the small balls simmer for about 6-7 minutes. Strain the cooked balls and fry them in butter or cooking oil for about 2-3 minutes.
Serve with a mixed sallad and mashed potatoes. This is really good with an added touch of cranberry sauce!
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