Will evaporated milk not heighten the sugar level and thereafter the diabetic situation of the patient?Diabetic Easter Fudge -
Yield: 8 Servings
Measure Ingredient
1 Sq unsweetened chocolate
1/4 cup Evaporated milk
1/2 teaspoon Vanilla
1 teaspoon Artificial liquid sweetener
1 pack Vanilla or chocolate artificially sweetened pudding powder (or 8
tsp. finely chopped Nuts)
1. Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener.
2. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form
into egg shaped balls and then roll lightly in pudding powder or chopped
nuts.
Thanks for this. This is a must trial for me but where can one get these mushrooms?Enchilada Stuffed Mushrooms
yield: 20-24 MUSHROOMS
INGREDIENTS:
20-24 baby bella mushrooms
6 oz. softened cream cheese
1/4 cup grated parmigianno regianno cheese
1 teaspoon taco seasoning
1 green onion, sliced {white and green parts}
1 cup grated cheddar cheese, divided
salt & pepper, to taste
1 cup red enchilada sauce
any desired toppings: sour cream, salsa, cilantro, etc.
DIRECTIONS:
Preheat oven to 375 degrees. Lightly grease baking dish with non stick cooking spray and set aside.
Remove stems from mushrooms and wipe caps with damp cloth to remove any dirt. Place into baking dish.
In a small bowl, stir cream cheese to soften. Pour in parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, salt and pepper. Spoon filling into cleaned mushrooms. Pour enchilada sauce over top. Sprinkle with remaining 1/4 cup cheddar cheese. Bake 20 minutes until browned and bubbly. Serve hot.
A vegetable store or a supermarket should have them.Thanks for this. This is a must trial for me but where can one get these mushrooms?
This might be for very young persons. It is not good for ages from 40 years because of the fat-rich ingredientsDiabetic Candy Bars
Out Of Bounds Candy Bars
Makes: 8 candy bars
Measure Ingredient
1 1/4 cup unsweetened coconut
1/2 cup milk
2 tsp unflavored gelatin
1 tsp cornstarch
1 tsp vanilla extract
1 recipe semisweet dipping chocolate
1. Combine 1/4 c of the coconut, the milk, gelatin and cornstarch in
blender; blend until smooth.
2. Pour into small saucepan, cook and stir over medium heat until
slightly thickened. Remove from heat and stir vanilla and remaining
coconut.
3. Form into 8 bars, allow to firm cool completely. Dip in chocolate.
Food Exchange per serving: 2/3 FULL-FAT MILK + 1 FAT EXCHANGE; CAL: 133
per bar.
One would have love it most if samples of these mushrooms, green onions etc were posted for us to see as I have not sighted them.I haven't heard of those mushrooms either, not sure what a green onion is either, is that a long one, if so we call them spring onions here?
I tried to lure my wife into reading this with a view to asking her to learn how to prepare this but she said many of these ingredients cannot be found around us like the cocoa, cream of tartar etc.Mint Chocolate Chip Meringues
Ingredients
3 egg whites
¼ tsp. cream of tartar
Pinch of salt
¾ cup sugar
3 Tbsp. unsweetened or Dutch process cocoa
1/3 cup mini chocolate chips
¾ tsp. peppermint extract
5 very finely crushed sugar-free peppermint candies
Directions
Preheat the oven to 250ºF.
Cover a baking sheet with parchment paper.
Beat the egg whites, cream of tartar, and salt with an electric mixer on high until foamy.
Combine the sugar and cocoa. Gradually add the cocoa mixture to the egg whites, and beat until stiff peaks form. Gently fold in the chocolate chips, peppermint extract, and crushed candies.
Spoon the mixture into a pastry bag fitted with a ½-inch round tip.
Pipe 30 cookies, ¼ inch apart, on the prepared baking sheet.
Bake the cookies for 1½ hours. Turn the oven off, and let the cookies cool in the oven for 1 hour. Store in a tightly sealed container.
Where do you live mosco?I tried to lure my wife into reading this with a view to asking her to learn how to prepare this but she said many of these ingredients cannot be found around us like the cocoa, cream of tartar etc.
I am always craving chocolate!!Chocolate <3 im craving