Diabetic Easter Fudge -
Yield: 8 Servings
Measure Ingredient
1 Sq unsweetened chocolate
1/4 cup Evaporated milk
1/2 teaspoon Vanilla
1 teaspoon Artificial liquid sweetener
1 pack Vanilla or chocolate artificially sweetened pudding powder (or 8
tsp. finely chopped Nuts)
1. Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener.
2. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form
into egg shaped balls and then roll lightly in pudding powder or chopped
nuts.
Yield: 8 Servings
Measure Ingredient
1 Sq unsweetened chocolate
1/4 cup Evaporated milk
1/2 teaspoon Vanilla
1 teaspoon Artificial liquid sweetener
1 pack Vanilla or chocolate artificially sweetened pudding powder (or 8
tsp. finely chopped Nuts)
1. Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener.
2. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form
into egg shaped balls and then roll lightly in pudding powder or chopped
nuts.